How to Cook Appetizing Venison, mushroom and borlotti bean stew 🦌 πŸ„

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Venison, mushroom and borlotti bean stew 🦌 πŸ„

Before you jump to Venison, mushroom and borlotti bean stew 🦌 πŸ„ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now much more popular than it used to be and rightfully so. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing a few modest changes.

Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy option that can give you a good start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to venison, mushroom and borlotti bean stew 🦌 πŸ„ recipe. To cook venison, mushroom and borlotti bean stew 🦌 πŸ„ you only need 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Venison, mushroom and borlotti bean stew 🦌 πŸ„:

  1. Prepare 300 g of diced venison.
  2. Take 1 can of butter beans.
  3. Provide Punnet of mushrooms.
  4. Provide of Vegetables.
  5. Prepare 1 of carrot.
  6. Take 1 of parsnip.
  7. Use 1 of red pepper.
  8. Prepare 1 of red onions.
  9. Take 2 cloves of garlic.
  10. Take 1 of chilli.
  11. Take of Seasonings.
  12. Use 2 sprigs of rosemary.
  13. Take 2 of bay leafs.
  14. Use Tsp of mixed herbs.
  15. Prepare Splash of wine.
  16. Get 250 ml of beef stock.
  17. Provide 1 can of chopped tomatoes.
  18. Provide 1 sprig of lemon thyme.
  19. Use of Salt and pepper.

Steps to make Venison, mushroom and borlotti bean stew 🦌 πŸ„:

  1. Preheat the oven to 120c.
  2. Dice the vegetables and rosemary.
  3. In an oven safe pot with a lid sautΓ© the vegetables and rosemary in olive oil.
  4. After a few mins add the venison and brown off the meat.
  5. Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol.
  6. Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on.
  7. 1hr from being ready add chopped mushrooms and beans. Cook for a final hour.
  8. Serve and garnish with lemon thyme.

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