Recipe: Perfect Mushrooms and poached egg (vegetarian)

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Mushrooms and poached egg (vegetarian)

Before you jump to Mushrooms and poached egg (vegetarian) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Healthy and balanced eating encourages a feeling of wellness. Whenever we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, in terms of eating between goodies. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

When looking for a convenient healthy snack, do not forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a treat, however, yogurt is one of the best things you can reach for. It consists of tons of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your digestive system work correctly depending upon the culture used to make it. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to take pleasure in a flavorful snack without the need of too much sugar.

A large variety of instant health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to mushrooms and poached egg (vegetarian) recipe. You can cook mushrooms and poached egg (vegetarian) using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Mushrooms and poached egg (vegetarian):

  1. Take 4 slices of sourdough or bread of your choice, toasted.
  2. Use of Couple of handfuls of rocket leaves.
  3. Use of Some butter.
  4. Take 1 of garlic clove, peeled and crushed.
  5. Provide 1-2 tsp of thyme leaves.
  6. Prepare of Couple of handfuls of mushrooms – i use girolles and chanterelles; brushed clean.
  7. Prepare of Juice of 1/2 lemon.
  8. Provide 2 of eggs.
  9. Take of Salt and pepper.

Steps to make Mushrooms and poached egg (vegetarian):

  1. Prepare the pan for the eggs… half- fill a large-ish pan with water and heat to the boil..
  2. In another pan… preheat and then melt the butter. Add the garlic and thyme. Sauté for a few mins..
  3. Add the mushrooms and season. And sauté until the mushrooms are soft..
  4. Meanwhile, it’s time to poach the eggs. When the water is boiling, turn the heat down to medium so there’s not much movement in the water. Break each egg into a small bowl and then add slowly and gently into the water. Poach for 3 mins (longer if you don’t like the egg soft). Remove with a slotted spoon and drain on kitchen roll..
  5. Squeeze the lemon over the mushrooms and a splash of olive oil..
  6. Layer some rocket leaves and the mushrooms on the bread. Add the poached egg on top. Season and enjoy 😋.

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