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We hope you got benefit from reading it, now let’s go back to my buttered garlic + lemon haddock fillets with mushroom recipe. You can have my buttered garlic + lemon haddock fillets with mushroom using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make My Buttered Garlic + Lemon Haddock Fillets with Mushroom:
- Provide 1 tbls of butter with 1 garlic clove crushed garlic crushed.
- You need 1 tbls of lemon juice.
- Provide 1 tbls of lemon juice for mushrooms.
- Take 1 tsp of rice vinegar.
- Provide 1 tsp of oyster sauce.
- Provide 1 tsp of butter with another garlic clove crushed.
- Provide 3 TSP of Double cream.
Instructions to make My Buttered Garlic + Lemon Haddock Fillets with Mushroom:
- Add the ricewine vinegar and lemon juice and cover with lid and let it poach for 10 minutes.
- Fry the mushrooms in garlic butter.
- Add a squirt lemon.
- Take them off the heat to cool then add Double cream and mix in with the lemon juice.
- Add about 3 tbls of the fish juice then mix in..
- Add the mushrooms to the fish pour over the haddock.
- Cover and simmer for 5 minutes.
- Add to a serving dish with lemon or Parsley to decorate..
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