Recipe: Perfect Leftover Thai style chicken soup

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Leftover Thai style chicken soup

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We hope you got insight from reading it, now let’s go back to leftover thai style chicken soup recipe. To cook leftover thai style chicken soup you only need 17 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Leftover Thai style chicken soup:

  1. Prepare 1 of leftover chicken broken into pieces with any remaining juices.
  2. Get 1 of onion.
  3. Get 2 tbsp of chopped ginger.
  4. Provide 1 tbsp of Thai Kra Chai use a little cumin if you can't get this.
  5. Get 1 of habanero chilli.
  6. Prepare 2 tbsp of chopped coriander.
  7. Prepare 1 tbsp of fish sauce.
  8. Provide 1 tbsp of sesame oil.
  9. Take dash of dark soy sauce.
  10. Take 1 of lemon.
  11. Get 50 g of basmati rice.
  12. Provide 150 g of mushrooms.
  13. Use 1 tbsp of rice bran oil.
  14. Get a few of kaffir lime leaves.
  15. Provide 10 of Sichuan peppers.
  16. Provide 3 cloves of garlic.
  17. You need 1 glass of rice wine.

Steps to make Leftover Thai style chicken soup:

  1. Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through..
  2. Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup..
  3. Chop the ginger kra chai onions chilli garlic.
  4. Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup..
  5. Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes..
  6. Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread..

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