Recipe: Yummy Scallop and chicken liver pies

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Scallop and chicken liver pies

Before you jump to Scallop and chicken liver pies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to scallop and chicken liver pies recipe. To make scallop and chicken liver pies you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Scallop and chicken liver pies:

  1. Prepare 2 of chicken livers.
  2. Use 6 of large scallops with roe.
  3. Get 1 of Chinese sausage (or saussison sec).
  4. Provide 1 tbsp of chopped ginger.
  5. Get 1 tbsp of Thai Kra Chai use a little cumin if you can't get this.
  6. Get pinch of truffle salt.
  7. Take of lime juice.
  8. You need 2 of large shiitake mushrooms.
  9. You need 1 clove of garlic finely chopped.
  10. Use 1 sheet of puff pastry.
  11. Use 1 tbsp of chopped coriander.

Steps to make Scallop and chicken liver pies:

  1. Chop everything except the chicken livers and scallops finely.
  2. Line the tray (I use a Yorkshire pud tray) with puff pastry.
  3. Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver..
  4. Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie..
  5. Cap the pies (best glaze them with egg first forgot to do that with this batch).
  6. And bake in a medium oven till brown..
  7. Serve with a salad as a starter or with veg as a main..

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