Recipe: Perfect Mushroom koftas in tomato gravy

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Mushroom koftas in tomato gravy

Before you jump to Mushroom koftas in tomato gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mushroom koftas in tomato gravy recipe. You can cook mushroom koftas in tomato gravy using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mushroom koftas in tomato gravy:

  1. You need 2 cups of For kofta dough : Spinach (chopped).
  2. Prepare 1 of Chopped garlic.
  3. Use 1 tsp of Chopped garlic.
  4. Provide 1 cup of Paneer.
  5. You need 1 tbsp of Maida.
  6. Take to taste of Salt.
  7. You need 2 tbsp of Cornflour.
  8. Use 1 tsp of Chopped ginger -.
  9. Take of Filling of the kofta :.
  10. Prepare of Salt.
  11. Take 1 tsp of Chopped green chillies -.
  12. Get 1 cup of White button mushrooms (chopped) -.
  13. You need 1 tsp of Lemon juice -.
  14. Prepare 1/2 tsp of Garlic paste -.
  15. Provide 1/2 tsp of Ginger paste -.
  16. Get 2 of Tomatoes (chopped).
  17. Prepare to taste of Salt.
  18. Take 1 tsp of Honey -.
  19. Get 1 tsp of Jeera powder.
  20. Get 1 tsp of Red chilli powder.
  21. Prepare 2 tbsp of Fried cashew nuts paste.
  22. Take 2 tbsp of Refined oil (for frying) Tomato gravy : Ghee -.
  23. You need 1 inch of Cinnamon -.
  24. Get 10 of Black Peppercorns.
  25. Use of Water.
  26. Use 1/4 tsp of Cinnamon powder -.
  27. Prepare 1 tsp of Cream -.

Instructions to make Mushroom koftas in tomato gravy:

  1. For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough..
  2. Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside..
  3. Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy..
  4. Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste..
  5. Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer..
  6. Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve..

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