Recipe: Tasty Thai green curry

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Thai green curry

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We hope you got insight from reading it, now let’s go back to thai green curry recipe. You can have thai green curry using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Thai green curry:

  1. Get 100 grams of green beans.
  2. Prepare of Oil.
  3. Provide 2 of garlic cloves, chopped.
  4. Take 1-2 of green chillies if you like it spicy!.
  5. You need 2 tablespoons of Thai green curry paste.
  6. Take 400 ml of coconut milk.
  7. Prepare 2 teaspoons of fish sauce.
  8. Use 1 teaspoon of sugar.
  9. Provide 400 grams of chicken breast, cut into chunks.
  10. Prepare 1 of Zest of lime.
  11. Prepare of Aubergine.
  12. You need 2 of carrots.
  13. Use Handful of mushrooms.
  14. Get Handful of coriander leaves.

Steps to make Thai green curry:

  1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion..
  2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer..
  3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened..
  4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime..

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