Recipe: Delicious Fresh mushroom salad

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Fresh mushroom salad

Before you jump to Fresh mushroom salad recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

Healthy eating promotes a feeling of well being. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

One of the most popular snack foods is yogurt. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich source of healthy nutritional vitamins. Yogurt is very easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.

A large assortment of instant health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to fresh mushroom salad recipe. You can have fresh mushroom salad using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Fresh mushroom salad:

  1. Get 8 of fresh mushrooms.
  2. Take 1/2 of red onion.
  3. Use 1 of tomato.
  4. Take 100 g of bacon.
  5. Get of For the dressing:.
  6. Take 2 tbsp of olive oil.
  7. Get 1 tbsp of whole grain dijon mustard.
  8. You need 1 tsp of lemon juice.
  9. Get of salt & pepper.

Steps to make Fresh mushroom salad:

  1. Slice the mushrooms, tomato and the onion. Cut the bacon into small pieces..
  2. Heat oil in a pan and fry the bacon until crispy. Remove any excess grease by placing the bacon on a plate with paper towels..
  3. Mix the bacon and the sliced vegetables in a large bowl..
  4. Add the dressing ingredients to the bowl, and a pinch of salt & black pepper to adjust..
  5. Mix well and serve in a large plate or a salad bowl. Enjoy!!.

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