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We hope you got benefit from reading it, now let’s go back to pan-seared fish with garlic lime butter sauce recipe. To cook pan-seared fish with garlic lime butter sauce you only need 17 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Pan-Seared Fish with Garlic Lime Butter Sauce:
- Get 1 of white fish fillet (I use cod fish for this).
- You need 2 of small potatoes.
- Prepare 1/2 of onions.
- You need 1/4 of red pepper.
- Take 1/4 of yellow pepper.
- Get 1/4 of green pepper.
- Take 2-3 of chestnut mushrooms (or any large mushrooms will do).
- Use 3 cloves of garlic, finely chopped.
- Prepare 125 gr of butter.
- Prepare 50 ml of cooking cream.
- Prepare 1/4 of of lime juice.
- Prepare 2 tablespoon of Worchestershire sauce.
- Take of broccoli, chopped really fine.
- Take of butter (to fry).
- Take of dried rosemary.
- Take of paprika powder.
- Use to taste of salt and pepper.
Instructions to make Pan-Seared Fish with Garlic Lime Butter Sauce:
- POTATOES: after thinly sliced, fry with butter and season with salt, pepper, and rosemary. Place on plate..
- FISH: rub a handful of paprika powder and salt and pepper, leave rest for 15-20 minutes.
- Seared fish on a pan with vegetable oil or butter. Place on the plate..
- VEGETABLES: slice all three peppers, onion, and mushrooms as you like. Sauteed with vegetable oil, season with salt and pepper. Place on the plate..
- SAUCE: put lime juice and garlic on pan with low heat. Stir in Worchestershire sauce until it is a bit thickened..
- Add cream and chopped broccoli (if you like). Stir well..
- Whisk in butter slowly until it melts altogether and mixes well into the sauce..
- Place on the plate, add some dried parsley as garnish. Enjoy!.
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