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Before you jump to Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by making several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably pick out many items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating regimen.
As you can see, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to vickys garlic & herb chicken and mushrooms, gf df ef sf nf recipe. You can cook vickys garlic & herb chicken and mushrooms, gf df ef sf nf using 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF:
- You need of spray oil.
- Get 4 of skinless chicken breasts.
- Take of salt & pepper.
- Provide 250 grams of mushrooms, sliced.
- Use 1/2 tsp of lemon juice.
- Provide 1 slice (1 cm) of thick) compound garlic herb butter from my recipe link below.
Instructions to make Vickys Garlic & Herb Chicken and Mushrooms, GF DF EF SF NF:
- Preheat the oven to gas 5 / 190C / 375°F and spray an ovenproof dish lightly with oil.
- Put the chicken in the dish and season with a little salt & pepper.
- Sprinkle the mushrooms with the lemon juice, then add them to the dish with the garlic butter slice https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free.
- Give the dish another spray of oil then bake, uncovered for 25 minutes, basting with the juices halfway through.
- Serve with seasonal vegetables.
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