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We hope you got benefit from reading it, now let’s go back to pleurotus mushrooms in muscat of limnos recipe. You can have pleurotus mushrooms in muscat of limnos using 14 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Pleurotus mushrooms in Muscat of Limnos:
- Provide 1 packet of pleurotus mushrooms.
- Prepare 1 of red pepper.
- You need 1 of pepper, green.
- Get 1 of large carrot.
- Get 1 of large dry onion.
- You need 2 cloves of garlic.
- You need 1/4 cup of olive oil.
- Prepare 1 tbsp of cow's milk butter.
- Take 5-6 sprigs of parsley.
- Use 3/4 cup of sweet Muscat of Limnos.
- Get of the juice of 1/2 lemon.
- Get of salt.
- Use of pepper in powder.
- You need of freshly ground pepper (a mix ofblack, white, green, pink peppercorn).
Steps to make Pleurotus mushrooms in Muscat of Limnos:
- Rinse the pleurotus mushrooms thoroughly as well as the red, the green pepper and the carrots..
- Cut the large mushrooms in half and leave the smaller ones as they are.
- Cut the peppers into strips..
- Cut the carrot into round slices..
- Cut the onion into lengthwise pieces (not round slices)..
- Heat the oil in a pan and sauté the onion and garlic over medium heat..
- When the garlic and onion turn golden brown, add the mushrooms, the peppers and the carrots..
- Season with salt and pepper and once the liquids are absorbed, stir in the muscat wine..
- When the wine evaporates add the juice of 1/2 a lemon and turn off the heat..
- Add the butter and stir..
- Finally, add the freshly ground pepper and sprinkle with finely chopped parsley..
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