How to Make Perfect Moes chicken and mushroom

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Moes chicken and mushroom

Before you jump to Moes chicken and mushroom recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to moes chicken and mushroom recipe. You can cook moes chicken and mushroom using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Moes chicken and mushroom:

  1. You need 2 large of Chicken Breasts.
  2. Provide 1/4 tsp of Salt.
  3. You need 1/2 tsp of Black Pepper.
  4. Take 1 1/2 tsp of Garlic Powder.
  5. Prepare 1 can of Chopped Tomatoes.
  6. You need 2 tsp of Butter.
  7. Take 1 large of Onion Chopped.
  8. You need 200 grams of Button Mushrooms cut into quarters.
  9. Provide 1 cup of Boiling Water.
  10. Prepare 1 cup of Chicken Stock.
  11. Provide 1 cup of Chicken and Mushroom Soup Mix.
  12. Use 1/2 tsp of white pepper.
  13. Use 1 1/2 cup of Sweet Pepper chopped.
  14. Take 1 tbsp of Lemon Juice.
  15. Prepare 1 tsp of Corn Flour to thicken.

Instructions to make Moes chicken and mushroom:

  1. Fry chicken pieces until coloured, add salt, pepper and garlic granules and mix well. Remove chicken put into a greased crock pot with lid…
  2. Use frying pan to melt butter and add chopped onions. Saute onions until opaque in colour. Then add cut mushrooms, fry for 3 minutes stirring. Add Black Pepper and Sweet peppers mix well then transfer to crock pot with chicken stir to mix..
  3. Stir mix well bring to the boil reduce heat to simmer for 1 to 1 1/2 hours stirring occasionally..
  4. Add lemon, stock, water, can of chicken and mushroom soup mix. At the end stir in corn flour mixed in a small amount of water and stir in to thicken. If you want it thicker just add another heaped teaspoon of corn flour to a small amount of water..
  5. Serve with boiled new potatoes or potato wedges. If you like it not thickened, you can have crusty cobs to dip in..

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