Recipe: Tasty Vickys Beef Stroganoff, GF DF EF SF NF

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Vickys Beef Stroganoff, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys beef stroganoff, gf df ef sf nf recipe. You can have vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Vickys Beef Stroganoff, GF DF EF SF NF:

  1. Take 1 tbsp of olive oil.
  2. Prepare 1 tbsp of sunflower spread/butter.
  3. Provide 450 grams of sliced beef, rump or sirloin.
  4. Provide 1 of large onion, sliced.
  5. Use 1 tbsp of cornstarch.
  6. Get 300 grams of button mushrooms, sliced.
  7. Prepare 200 ml of Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice.
  8. Take 100 ml of beef or mushroom stock.
  9. You need 1 tbsp of mustard powder.
  10. Get 1 tbsp of tomato puree/paste.
  11. Prepare 1/2 tbsp of Vickys GF Worcestershire Sauce recipe, link below.
  12. Take 1 tsp of sweet paprika.
  13. Provide 1/4 tsp of cayenne pepper.
  14. Prepare 1 tbsp of chopped parsley.

Steps to make Vickys Beef Stroganoff, GF DF EF SF NF:

  1. Heat the butter and oil in a deep frying pan and add the beef strips and onions.
  2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices.
  3. Add the mushrooms and fry a further 3 minutes
  4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne.
  5. Pour into the pan and bring to the boil then let simmer for 5 minutes.
  6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice.

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