Recipe: Yummy 'V' Creamy pan-fried pork with Apple and sage

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'V' Creamy pan-fried pork with Apple and sage

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We hope you got benefit from reading it, now let’s go back to 'v' creamy pan-fried pork with apple and sage recipe. You can cook 'v' creamy pan-fried pork with apple and sage using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare 'V' Creamy pan-fried pork with Apple and sage:

  1. Prepare 4 of pork loin steaks.
  2. Take 1 of red onion thickly sliced.
  3. Get 100 grams of (4oz) mushrooms sliced.
  4. Prepare 1 of eating apple cored and cut into wedges.
  5. Get 2 tbsp of plain flour (all purpose flour).
  6. Provide 1 tbsp of oil…(i used extra virgin oil ).
  7. Get 200 ml of (7fl oz) crème fraiche.
  8. Prepare 150 ml of (1/4) apple cider or juice…(i used juice ).
  9. Provide 1/2 tsp of black pepper.
  10. Take 1/2 tsp of salt.
  11. Prepare 1 tsp of each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary.
  12. Provide 1 of sea salt and black pepper to season.

Steps to make 'V' Creamy pan-fried pork with Apple and sage:

  1. combine the flour with the 1/2 tsp each of Paprika, salt and pepper in a bowl. Add the pork and coat in the seasoned flour..
  2. Heat the oil in a large frying pan, add the pork and brown well for 2-3 mins on each side. Remove from the pan and set aside.
  3. Add the red oinion, mushrooms and apples to the pan fry for 3-4 mins until browned. Add the cider or juice, garlic granules, sage,rosemary, thyme, Oregano and crème fraiche and stir gently.
  4. Return the pork to the pan, bring to a simmer and cook for around 10 mins until the pork is cooked through. we had it with baby boiled potatoes and broccoli.

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