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Before you jump to Chicken fillet with mushroom and pineapple creamy sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken fillet with mushroom and pineapple creamy sauce recipe. You can have chicken fillet with mushroom and pineapple creamy sauce using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chicken fillet with mushroom and pineapple creamy sauce:
- You need 1 of chicken breast.
- Prepare 4 of sliced mushroom.
- Take 100 gm of pineapple cut in blocks.
- Use 50 gm of green onion.
- Get of Oregano.
- Take of Crushed Black pepper.
- Prepare of Plain flour for coating and making sauce.
- You need of Red crushed chillies.
- You need of Lemon juice.
- Provide of Butter.
- Provide of Milk.
Steps to make Chicken fillet with mushroom and pineapple creamy sauce:
- Marinate the chicken with salt, crushed red chillies, lemon. Coat it with plain flour and toss it on a pan. For making sauce add butter and oil in the separate pan and add 1 tbsp of plain flour toss it for a bit and add milk..
- Keep on stirring it to avoid lumps. It's time to season now add oregano, black pepper and salt Acc to taste. At the end add mushroom pineapple and spring onion..
- For dishing out keep the chicken on the plate and pour the sauce over it and enjoy with wedges 🥳..
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