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Before you jump to Mushroom pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to mushroom pasta recipe. To make mushroom pasta you only need 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Mushroom pasta:
- Get 8 oz of dry pasta, preferably a short shape like bowtie/farfalle.
- Take 8 oz of crimini mushrooms, stems removed and thinly sliced.
- Prepare 2 of green onions, sliced.
- Take 2 cloves of garlic, finely chopped.
- Take 3 tbsp of cold butter, separated.
- Use of Dried herbs to taste, such as: rosemary, tarragon, thyme, basil.
- Prepare 1/4 cup of white wine (or 2 tbsp lemon juice).
- Prepare of Salt and pepper.
- Use of Parmigianino reggiano, to garnish.
Steps to make Mushroom pasta:
- Place pasta in a pot, sprinkle with a generous tbsp of salt, and cover with water so it's submerged by about an inch..
- Bring to a boil and cook until just shy of al dente, about 2 min less than package instructions..
- While pasta is boiling, melt 1 Tbsp butter in a large saute pan over medium high. Add mushrooms, green onions, and garlic. Salt to taste, about ½-1 tsp. Stir frequently and saute until mushrooms are golden brown..
- Add herbs and pepper to taste, a pinch of each, and stir until fragrant (about 30 seconds). Add wine and cook until alcohol smell is gone. Reduce heat to medium low..
- When pasta is done, reserve 1 cup cooking liquid and drain. Add directly to the mushrooms with 1/4 cup liquid..
- Add in the remaining two Tbsp COLD butter, one at a time, stirring vigorously until melted. Add splashes of pasta water if it begins to separate or look greasy. You should wind up with a silky, smooth coating of sauce on the noodles..
- Immediately remove from heat and serve, garnished with freshly shredded parmesan cheese..
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