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Before you jump to Lentil Bolognese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to lentil bolognese recipe. To make lentil bolognese you need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentil Bolognese:
- Get 1 cup of red lentil washed and soaked.
- Prepare 1 packet of gluten free spaghetti cooked.
- Provide 2 tsp of oregano.
- Take 8 of garlic cloves minced.
- You need 1/2 cup of yellow onion diced.
- Use 1 cup of mix veg grated.
- You need 1/4 cup of mushroom finely chopped.
- You need 1 tsp of red pepper flakes.
- Take 1 cup of arrabiata pasta sauce.
- Provide 1/2 cup of finely chopped tomatoes.
- Provide as needed of Water.
- Use to taste of Salt.
- Prepare 1 tsp of Black pepper powder.
- Take 2 tbsp of Parsley chopped.
- Get 1 tsp of Lemon juice.
- You need 5-6 tbsp of Olive oil.
- Prepare 1 of green chilli chopped.
Steps to make Lentil Bolognese:
- Cook the spaghetti as instructed on the packet..
- In a large-skillet, add the garlic, onion, oregano, mushrooms, grated veggies, red-pepper, pepper and salt, combined with 2-3 tablespoon olive-oil, also saute about 3-5minutes till the veggies are tender..
- Then add the tomato-sauce, diced tomatoes, water and lentils and stir to blend. Adjust salt. Simmer for about 15-18 minutes or till lentils are cooked. stirr occasionally..
- In another skillet heat remaining olive oil. Add 1 tsp oregano, rest garlic and some pepper flakes and salt. Toss cooked spaghetti. Add some parsley..
- Serve lentil bolognese over pasta, sprinkle with extra red-pepper-flakes, chopped parsley and green chillies. Enjoy !!.
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