Recipe: Perfect Lentil Bolognese

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Lentil Bolognese

Before you jump to Lentil Bolognese recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to lentil bolognese recipe. To make lentil bolognese you need 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lentil Bolognese:

  1. Get 1 cup of red lentil washed and soaked.
  2. Prepare 1 packet of gluten free spaghetti cooked.
  3. Provide 2 tsp of oregano.
  4. Take 8 of garlic cloves minced.
  5. You need 1/2 cup of yellow onion diced.
  6. Use 1 cup of mix veg grated.
  7. You need 1/4 cup of mushroom finely chopped.
  8. You need 1 tsp of red pepper flakes.
  9. Take 1 cup of arrabiata pasta sauce.
  10. Provide 1/2 cup of finely chopped tomatoes.
  11. Provide as needed of Water.
  12. Use to taste of Salt.
  13. Prepare 1 tsp of Black pepper powder.
  14. Take 2 tbsp of Parsley chopped.
  15. Get 1 tsp of Lemon juice.
  16. You need 5-6 tbsp of Olive oil.
  17. Prepare 1 of green chilli chopped.

Steps to make Lentil Bolognese:

  1. Cook the spaghetti as instructed on the packet..
  2. In a large-skillet, add the garlic, onion, oregano, mushrooms, grated veggies, red-pepper, pepper and salt, combined with 2-3 tablespoon olive-oil, also saute about 3-5minutes till the veggies are tender..
  3. Then add the tomato-sauce, diced tomatoes, water and lentils and stir to blend. Adjust salt. Simmer for about 15-18 minutes or till lentils are cooked. stirr occasionally..
  4. In another skillet heat remaining olive oil. Add 1 tsp oregano, rest garlic and some pepper flakes and salt. Toss cooked spaghetti. Add some parsley..
  5. Serve lentil bolognese over pasta, sprinkle with extra red-pepper-flakes, chopped parsley and green chillies. Enjoy !!.

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