How to Cook Perfect Vegetable Pulao

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Vegetable Pulao

Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several small changes that can start to make a positive impact to our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. To make vegetable pulao you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Vegetable Pulao:

  1. You need 1 glass of rice.
  2. Provide 1 1/2 glass of water.
  3. Get 1 of capsicum.
  4. Prepare 3-4 of mushroom.
  5. Get 100 gm of peas.
  6. Provide 1 of tomato.
  7. Get 1 of potato.
  8. Take 1 of onion.
  9. Prepare 1 of tomato.
  10. Take 2 tsp of lemon juice.
  11. Take 2 of cardamom.
  12. You need 1 spoon of sugar.
  13. Get 1 tsp of kasuri methi.
  14. You need 1 tsp of cumin seeds.
  15. Provide 1 of bay leaf.
  16. Prepare 2 of cloves.

Instructions to make Vegetable Pulao:

  1. Cut all vegetables as you like..
  2. Now in a cooker put 2 tb spoon ghee.Then add garam masalaes in it.add a pinch of asafoetida also..
  3. Now add cut vegetables add mix well..
  4. When vegetables fry properly add salt,black pepper,red chilli power,kasuri methi n some sugar in it.then add soaked rice.cook till one whistle. Enjoy with curd..

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