Easiest Way to Prepare Yummy Stir Fried Mushrooms Matar Masala M3

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Stir Fried Mushrooms Matar Masala M3

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We hope you got insight from reading it, now let’s go back to stir fried mushrooms matar masala m3 recipe. To cook stir fried mushrooms matar masala m3 you need 30 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Stir Fried Mushrooms Matar Masala M3:

  1. Prepare 250 gms of Button Mushrooms Washed and Cleaned Cut into 2 halves.
  2. Get 1/2 Cup of Green Peas Preboiled.
  3. Prepare 1/2 Cup of Cauliflower Preboiled.
  4. Take to taste of Salt.
  5. Prepare to taste of Sugar.
  6. You need 2 of Onions Finely Chopped.
  7. Prepare 3 of Green Chillies Finely Chopped.
  8. You need 2-3 of Green Chillies Slited.
  9. Get 2 of Bay Leaves.
  10. You need 2 of Dry Red Chillies.
  11. Get 1 tsp of Cumin Seeds.
  12. Take 1 inch of Cinnamon Stick.
  13. You need 3-4 of Green Cardamoms.
  14. Provide 3-4 of Cloves.
  15. Prepare 1 of Star Anise Optional.
  16. Prepare 4-5 of Black Pepper corns Freshly Cracked.
  17. Prepare 2 tbsps of Ginger-Garlic Paste.
  18. You need 1 of Tomato Finely Chopped.
  19. Prepare 1 tsp of Garam Masala Powder.
  20. You need 1 tsp of Coriander Powder.
  21. Get 1 tsp of Turmeric Powder.
  22. Get 1 tsp of Red Chilli Powder.
  23. Get 1 tsp of Kashmiri Red Chilli Powder.
  24. Provide 1/4 Cup of Fresh Coriander Leaves Finely Chopped.
  25. You need 2-3 tbsp of Ghee.
  26. Get 2 tbsp of Cooking Oil (Any).
  27. Use 1 tbsp of Butter.
  28. Use 1 tsp of coriander leaves.
  29. You need 1 slice of lemon wedges.
  30. You need 1-2 Cups of Water (Room Temperature).

Steps to make Stir Fried Mushrooms Matar Masala M3:

  1. Heat up a frying pan over the medium flame: Add in the tempering spices, one by one- Sauté until it releases its fine aroma- Add in the chopped onions, sauté until translucent.
  2. Add in the Ginger-Garlic Paste, sauté until the raw smell goes off- Add in the chopped tomatoes, salt & sugar- sauté until a bit mushy.
  3. Add in the rest other dry ground spices, one by one & sauté, until nicely combined- Add in the water now & allow it to cook for another 2-3 mins time.
  4. Goes in the halved mushrooms into the same now- Put the flame on high at this point until the mushrooms start releasing its water- keep stirring continuously but gently (mushrooms are very soft & tends to get broken very easily).
  5. Now, give all a good mix altogether, keeping the flame on medium-high at this point, allow it to cook for another 8-10 mins time until the mushrooms are well cooked & incorporated into the gravy- Cover the lid of the pan.
  6. Once done: Add in the Garam Masala Powder, a bit more roasted Bhuna Masala Powder & a dollop of butter- Finely Chopped Fresh Coriander Leaves- A final good mix….
  7. Turn off the flame & let it sit on the hot oven for about 10 mins time more.Dish out on the serving platter- Serve Hot, with Jeera Rice/Peas Pulao/Fried Rice, Roti/Naan/Kulcha/Chapati, or similar.ENJOY YOUR MEAL.

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