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Before you jump to Eggs and veggies corn soup recipe, you may want to read this short interesting healthy tips about Are Superfoods Really As Good quality As They’re Made Out To Be?.
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It now appears to be a great time to start eating some superfoods to get the healthy benefits of many of the minerals, vitamins and other vital nutrients they contain.
We hope you got insight from reading it, now let’s go back to eggs and veggies corn soup recipe. To make eggs and veggies corn soup you only need 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Eggs and veggies corn soup:
- Get as needed of Sweet corn creamy teen.
- Get 4 tbsp of butter.
- Use 1 of onion chopped.
- Provide 4 tsp of green onion chopped.
- Provide 2 of green chilli chopped.
- You need 1 Tsp of ginger garlic paste.
- Take 2 tsp of sesame oil.
- Provide 6 tbsp of chopped cabbage.
- Prepare 4 tbsp of chopped French bean.
- Use 4 tbsp of chopped carrots.
- Get 2 tbsp of chopped capsicum.
- Prepare 3 of eggs beaten.
- Provide 1 tsp of salt.
- Take 1 tsp of white pepper Powder.
- You need 2 tbsp of vinegar.
- Use 1 tbsp of chili sauce.
- Prepare 1 tbsp of soya sauce.
- Provide 2 tbsp of cornflour mix water.
Steps to make Eggs and veggies corn soup:
- Take a pan add oil and butter heat and add onion stir fry and add green chili stir add carrot and French bean cabbage and capsicum mix and stir cook well and add water and cook well and add sweet corn teen mix well and add some water cook and after boil add vinegar soya sauce chili sauce and mix well and after boil add cornflar and boil and add beaten eggs and continue stir cook this consistancy until smooth fom Flame off.
- Ready to serve with soya sauce and chili sauce.
- Enjoy with your family take care eat well see you again with next recipe bye.
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